Business Hours

Lunch

Mom 11.30am - 4.00pm

Tue 11.30am - 4.00pm

Wed 11.30am - 4.00pm

Thur 11.30am - 4.00pm

Fri 11.30am - 4.00pm

Sat 11.30am - 4.00pm

Sun 11.30am - 4.00pm

Dinner

Mom 4.oopm - 9.15pm

Tue 4.oopm - 9.15pm

Wed 4.oopm - 9.15pm

Thur 4.oopm - 9.15pm

Fri 4.oopm - 9.45pm

Sat 4.oopm - 9.45pm

Sun 4.oopm - 9.15pm

 

Dinner Menu

Appetizers

1. TOD-MUN (4pieces)
Deep-fried fish cakes served with cucumber salad and ground peanuts.
$ 8.95
2. SA-TAY (5 skewers)
Grilled marinated chicken breasts on skewers served with peanut sauce and cucumber salad.
$ 8.95
3. TOFU-TOD
Deep-fried tofu served with sweet chili vinaigrette sauce and ground peanuts.
$ 7.95
4. PEEK-GAI-TOD (2 pieces)
Deep-fried chicken wings stuffed with silver noodles, chopped pork, celery and black mushrooms served with sweet chili vinaigrette sauce.
$ 10.95
5. PO-PIAH ( PORK/3 rolls)
Deep-fried spring roll skin stuffed with chopped pork, silver noodles, egg and vegetables served with sweet chili vinaigrette sauce and ground peanuts.
$ 8.50
6. CHA-AM FRESH ROLLS (4rolls)
Fresh rice paper stuffed with mint, cilantro and fresh vegetables served peanut sauce.
$8.50
7. VEGETARIAN PO-PIAH (3 rolls)
Deep-fried spring roll skin stuffed with mixed vegetables, fresh herbs served with sweet chili vinaigrette sauce and ground peanuts.
$8.50
* GOLDEN TRIANGLE (4 pieces)
Deep-fried spring rolls skin stuffed with potato, sweet corn, onion, taro root, Thai herb served with sweet chili vinaigrette sauce and ground peanuts.
$ 8.95
* ROYAL ROLLS (5 pieces)
Deep-fried tofu skin stuffed with crabmeat, chopped chicken, shrimp, jicama, onion and Thai herbs served with plum sauce.
$ 9.50
* CRISPY WINGS (6 pieces)
Deep-fried chicken wings; tossed with home-made sweet & spicy sauce; topped with crispy basil.
$ 9.95
* SHRIMP ROLLS (6 rolls)
Deep-fried marinated shrimps; wrapped with spring roll skin, served with sweet chili vinaigrette sauce.
$ 9.95

Salads

8. YAM-SAI-RUNG (vegetarian available)
Silver noodles tossed with chopped chicken, prawns, roasted chili, fresh vegetables and lime vinaigrette.
$ 10.95
9. YUM-PLA-MUEK (SQUID SALAD)
Squid tossed with mint, lemon grass, cilantro, red onions, roasted chili and lime vinaigrette.
$ 11.95
10. LAAB (choice of chicken, beef or pork)
Chopped meat tossed with mint, lemon grass, cilantro, red onions, roasted chili, rice powder and lime vinaigrette.
$ 9.95
11. YUM-GUNG-CHA-AM (vegetarian available)
Grilled prawns tossed with roasted coconut meat, cashew nuts, mint, cilantro, roasted chili and lime vinaigrette.
$ 11.95
* PAPAYA SALAD (vegetarian available)
Fresh green papaya tossed with shrimp, ground peanut tomatoes, green beans, and fresh herb in spicy lime dressing.
$ 9,95
* MANGO SALAD (vegetarian available)
Fresh green mango tossed with shrimp, ground peanut tomatoes, green beans, and fresh herb in spicy lime dressing.
$ 9.95

Soup

    Half Full
12. GAENG-CHUD-GAI
A chicken broth soup of chopped chicken breast with minced garlic, green onions, cilantro and fresh spinach.
$ 7.50 $ 10.95
13. TOM-KA-TALAY
A coconut milk soup of prawns, scallops, and green mussels, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms.
$ 8.00 $ 13.00
14. TOM-YAM-GUNG (vegetarian available)
Hot and sour soup with prawns, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro, mint and mushrooms.
$ 7.50 $ 10.95
15. TOM-KA-GAI (vegetarian available)
A coconut milk soup of chicken, galanga, lemon grass, kaffir lime leaves, roasted chili, onions, cilantro and mushrooms.
$ 7.50 $ 10.95

Grilled

16. MU-YANG
Pork, marinated and grilled served with sweet chili vinaigrette sauce.
$ 11.00
17. GAI-YANG-CHA-AM
Chicken, marinated and grilled served with sweet chili vinaigrette sauce.
$ 11.00
18. PED-YANG
Roasted duck served with spicy soy sauce and steamed vegetables.
$ 14.50

Sauteed

Choices of pork and vegetarian are also available.

20. PAD-KING-SOD
Sautéed chicken or beef with fresh ginger, onions, bell peppers, black fungus, mushrooms and chili-garlic sauce.
$ 9.95
21. PAD-GA-PAO
Sautéed chicken or beef with sweet basil, yellow onions, bell peppers, peas, carrots and chili-garlic sauce.
$ 9.95
22. PAD-PED-PRIK
Sautéed chicken or beef with green beans, fresh Thai herbs and spicy sweet curry paste.
$ 11.00
23. GAI-PAD-HIMALI
Sautéed chicken or beef with roasted chili, cashew nuts, onions, cilantro and home-made soy sauce.
$ 11.00
24. PRA-RAM-LONG-SONG
Choice of sautéed chicken or beef served over a bed of sautéed vegetables and topped with peanut sauce.
$ 9.95
25. PAD-MAKUA-YAO
Sautéed chicken or beef with eggplant, sweet basil, baby corn, bell peppers and special home-made sauce.
$ 9.95
26. PAD-PAK
Sautéed chicken or beef with fresh mixed vegetables and garlic sauce.
$ 9.95

Curries

27. GAENG GA-REE GAI (vegetarian available)
Yellow curry sauce with chicken breast, coconut milk, potatoes, carrots and onions.
$ 10.95
28. GAENG KEOW WAN
Green curry sauce with chicken or beef coconut milk, bamboo shoots, bell peppers and sweet basil.
$ 10.95
29. GAENG MUSSAMAN GAI(vegetarian available)
Mussaman curry sauce with chicken or beef, coconut milk, tamarind sauce, roasted peanuts, carrots, potatoes and green beans.
$ 10.95
30. GAENG PED GAI
Red curry sauce with chicken or beef coconut milk, sweet basil, eggplant, bell peppers and bamboo shoots.
$ 10.95
31. GAENG-PANANG-MU (tender beef available)
Red peanut curry sauce with tender pork, coconut milk, sweet basil, kaffir lime leaves, bell peppers and eggplant.
$ 10.95
*
PUMPKIN CURRY WITH CHICKEN
( WITH PRAWNS $15.95 )

Red curry sauce with coconut milk, pumpkin, green beans, bell peppers, and sweet basil.

$12.95
* ROASTED DUCK CURRY
Red curry sauce with roasted duck, coconut milk, squash, green beans, pineapple, cherry tomatoes, bell peppers and sweet basil.
$17.95

Seafood

32. PLA-RADPRIK
Fried seasonal whole fish tossed in chili-garlic sauce, onions, bell peppers, mushrooms and sweet basil.
$ 15.95
33. PLA-TIEN CHA-AM
Fried seasonal whole fish tossed in spicy tamarind sauce, onions, bell peppers, fresh ginger and mushrooms.
$ 15.95
34. SWEET & SOUR FISH
Sautéed deep-fried fillet sole with sweet and sour sauce, butter, fresh pineapple,onions, cucumber, baby corn and cherry tomato .
$ 15.95
35. GA-PAO-SEAFOOD
Sautéed prawns and scallops, basil, onions, bell peppers, chopped green beans peas and carrots with chili-garlic sauce.
$ 13.95
36. GUNG PAD PAK
Sautéed prawns and fresh mixed vegetables with garlic sauce.
$ 13.95
37. PAD-PED-GUNG
Sautéed prawns, kaffir lime leaves and green beans with spicy sweet curry paste sauce.
$ 13.95
39. PAD-TALAY
Sautéed prawns and squid with mixed herb sauce, peas, carrots, bell peppers, mushrooms, baby corn and cilantro.
$ 14.95
40. PLA-MUEK-PAD
Sautéed squid with chili-garlic sauce, bamboo shoots, onions, bell peppers, baby corn, mushrooms and sweet basil.
$ 14.95
*. PLA-NUNG-SEE-EW
Steamed fillet sole with home-made soy sauce, Chinese brandy, sesame oil, ginger, shiitake mushrooms, bell peppers, onion and silver noodles.
$ 15.95
* DRUNKEN SPAGHETTI SEAFOOD
Wok-fried spaghetti, prawns, squid, scallops, onions, baby corn, carrots, bell peppers and basil with chili garlic sauce.
$ 15,95

Vegetarian Salad

41. SEAWEED SALAD
Thai style seaweed salad tossed with onions, cilantro, white fungus (Tremella), sesame seeds, sunflower seeds and lime vinaigrette, served over romaine lettuce.
$ 9.95
42. PEANUT SAUCE SALAD
Fresh tomatoes, yellow onions, sweet cut corn, cucumbers, lettuce, bell peppers, topped with peanut sauce, crispy shallots and fried tofu.
$ 9.50

Vegetarian Entrees

43. PAD PAK RUAMMIT
Sautéed mixed fresh vegetables with garlic sauce.
$ 9.50
44. PAK-J
Sautéed fried tofu with bean sprouts, green onions, baby corn, bell peppers, carrots and garlic sauce.
$ 9.50
45. MUNG-SA-VIRUT
Sautéed silver noodles, mixed vegetables and mushrooms with garlic sauce.
$ 9.50
46. PAD-PRIK TOFU
Sautéed fried tofu with chili-garlic sauce, mushrooms, bamboo shoots, fungus, sweet basil and vegetables.
$ 9.50
47. GAENG KEOW PAK
Green curry with fresh vegetables, coconut milk, bell peppers, mushrooms and sweet basil.
$ 10.95
48. GAENG-TOFU
Red curry with fresh tofu, coconut milk, sweet basil, eggplant, bell peppers and vegetables.
$ 10.95
49. RAM-PAK
Steamed cauliflower, broccoli, mushrooms and bell peppers topped with peanut sauce.
$ 9.50

Noodles & Fried Rice

Chicken, Beef, Pork or Tofu $ 9.95 / Prawns $ 10.95

50. PAD THAI
Wok-fried thin rice noodles, tofu, egg, fresh bean sprouts, green onions and topped with ground peanuts.
 
51. CHA-AM NOODLE (Minced chicken)
Steamed thin rice noodles topped with sautéed yellow onions, bell peppers, baby corn, sweet basil, chopped green beans, peas and carrots with chili-garlic sauce.
 
52. PAD SEE-EW
Wok-fried wide rice noodles, broccoli, bokchoy, egg, with garlic and sweet soy sauce.
 
53. GUAY TIEW KUA
Wok-fried wide rice noodles, egg, green onions, sliced pickled cabbage with garlic sesame sauce served with broccoli and bean sprouts.
 
54. PAD KEE-MAO(Minced chicken)
Wok-fried wide rice noodles, sweet basil, yellow onions, bell peppers, peas, carrots, baby corn and seasonal vegetables with chili-garlic sauce.
 
55. THAI FRIED RICE
Thai style fried rice with egg, peas, carrots and mixed fresh vegetables.
 
56. BASIL FRIED RICE (Minced chicken)
Fried rice with chili garlic sauce, peas, carrots, bell peppers, and basil.
 

Side Order

Steamed Jasmine Rice $ 1.95 Cucumber Salad $ 3.00
Steamed Brown Rice $ 1.95 Steamed Tofu $ 3.00
Sticky Rice $ 2.50 Steamed Noodles $ 3.00
Peanut Sauce $ 2.00 Stamed Vegetable $ 5.00

Dessert

Fresh Mango with Sweet Sticky Rice $ 6.00
Fried Banana $ 5.00
Fried Banana whit Ice Cream $ 5.00
Sweet Sticky Rice Ice-Cream $ 5.00
Ice-Cream $ 3.50